Chef Pung Lu Tin who has successfully led numerous teams in culinary competitions of the prestigious World Championship, he is now a familiar figure, sitting on a panel of judges in many culinary events. As advisor for Society of Chinese Cuisine Chefs and Culinary consultant for Restaurant Association Singapore to chefs at the Singapore Culinary Institute, he dedicated to the development of Singapore Chinese Cuisine. It is something that his particularly proud of the effervescent me constantly seeks to inspire his peers to create new recipes that improve the standard of Chinese Cuisine.